The Menu

Changing culinary landscapes

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1 July 2016

Episode 246

30 minutes

We tell you why Berlin’s beer-garden culture is worth checking out, Australian chef Shannon Bennett shares his top tips, Paris’s hospitality sector reacts to Brexit and we get the week’s headlines from Hong Kong.

1 July 2016

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Chapter 1

7 minutes

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Chapter 1

Brlo

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Berlin has seen a sharp rise in craft breweries – and now one of them has opened what might be the city’s best beer garden. We meet the team behind Brlo.

7 minutes

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Chapter 2

8 minutes


Photo: Jmm

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Chapter 2

Shannon Bennett’s London

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Top Australian chef Shannon Bennett has written a book on London. He gives us his top tips.

8 minutes

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Chapter 4

6 minutes


Photo: zoetnet

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Chapter 4

Paris on Brexit

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We get the Parisian hospitality sector’s reactions to the Brexit referendum result.

6 minutes

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