The Menu

The Monocle Restaurant Awards

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15 July 2016

Episode 248

30 minutes


Photo: Hayato Noge

We reveal the winner of this year’s awards, ask if craft-beer brewers are running out of good brand names and get the week’s top news from Latin America.

15 July 2016

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Chapter 1

5 minutes


Photo: Putu Sayog

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Chapter 1

True flavours

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Bali’s Bar Akademi has taken on the challenge of creating a cocktail bar with a truly authentic local flavour.

5 minutes

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Chapter 2

5 minutes


Photo: Hiroshi Kai

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Chapter 2

Craft beer names

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We find out why the fast-growing craft-beer business seems to be running out of brand names.

5 minutes

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Chapter 4

11 minutes


Photo: Hayato Noge

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Chapter 4

The Monocle Restaurant Awards

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We reveal the winner of our annual ranking of the world’s best restaurants. You won’t find foam, fuss, emulsion or mist on our dishes – nor steaks served on slates. Instead our itinerant editors and correspondents from London to Tokyo, Sydney to San Francisco (and beyond) have compiled a rundown of the best meals we’ve sampled this year.

11 minutes

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Chapter 5

2 minutes

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Chapter 5

The recipe of the week

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Ruth Rogers, chef, entrepreneur and head of London’s River Cafe on her favourite recipe.

2 minutes

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