The Menu

Norway’s food capital

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29 July 2016

Episode 250

30 minutes


Photo: Guillaume Baviere

We are at Stavanger’s Gladmat food festival, the biggest of its kind in Scandinavia. The Norwegian city’s top restaurateurs, chefs and producers prove why it is still a culinary capital – despite concerns over falling oil prices.

29 July 2016

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Chapter 1

4 minutes

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Chapter 1

Kjartan Skjelde

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The top chef and broadcaster on how Norwegian restaurants can beat the doom and gloom after falling oil prices.

4 minutes

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Chapter 2

6 minutes

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Chapter 2

Brimse Gård

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A visit to the island of Brimse, where many Norwegian restaurants get their raw ingredients.

6 minutes

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Chapter 3

7 minutes

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Chapter 3

Lessons from abroad

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After 12 years working at Nobu restaurants around the world, Øyvind Næsheim returned to his home city to launch his own venture.

7 minutes

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Chapter 5

1 minute


Photo: Christian Kverneland

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Chapter 5

Recipe of the week

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The mayor of Stavanger, Christine Sagen Helgø, describes her favourite dish.

1 minute

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