The Menu

Classics with a modern twist

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5 August 2016

Episode 251

28 minutes

We sample a hi-tech approach to making wine, detail a German business that found success from single-variety juices made from regional fruits and list the ingredients needed to make a great British pub – with atmosphere.

5 August 2016

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Chapter 2

8 minutes

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Chapter 2

Van Nahmen

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In Germany, family firm Van Nahmen has discovered a fondness for single-variety fruit juices made from a selection of regional options.

8 minutes

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Chapter 4

6 minutes

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Chapter 4

Ava Wines

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A US business that makes engineered wine – without grapes or fermentation – and claims to challenge the throne of the world’s top vintages.

6 minutes

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