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Chapter 1
Bao Sheng Durian Festival
Fans of the durian get together in Malaysia to celebrate this stinky delight. We find out why.
7 minutes
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Chapter 2
The Menu news
The week’s top headlines from Hong Kong.
1 minute
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Chapter 3
How to crowdfund
Tom Shingler of ‘Great British Chefs’ and ‘New York Times’ columnist Constance Gustke give us some top tips for successful crowdfunding in the hospitality sector.
10 minutes
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Chapter 4
Investing in fine wine
Tom Gearing of Cult Wines on why fine wine is worth considering as an investment alternative.
6 minutes
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Chapter 5
Recipe of the week
Danish restaurateur Mikkel Shafi on his favourite recipe.
1 minute
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