The Menu

Delights from shacks and beach huts

15

15

00:00 / 00:00

/

Cover art for The Menu

2 September 2016

Episode 255

28 minutes

We stop by Breddos Tacos, a success story from London, and meet an international team that turned a beach hut into a pan-Mediterranean kitchen in Ibiza. Plus: our friends at Food Republic bring us news from North America.

2 September 2016

Share episode

Download

Chapter 2

8 minutes

15

15

/

Chapter 2

Breddos Tacos

Cover art for The Menu

We hear how a taco shack launched by university friends Nud Dudhia and Chris Whitney led to a cookbook and found fame.

8 minutes

Share chapter 2

Chapter 3

2 minutes


Photo: Clare Richardson

15

15

/

Chapter 3

Recipe of the week: Elisabeth Luard

Cover art for The Menu

Food writer and artist Elisabeth Luard’s favourite dish.

2 minutes

Share chapter 3

Loading...

/

15

15

Live

00:0001:00

  • The Atlantic Shift