The Menu

Focus on food media

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16 September 2016

Episode 257

30 minutes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

16 September 2016

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Chapter 1

5 minutes

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Chapter 1

The Carton

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The Carton, a magazine focusing on food culture and the Middle East, has been shaking up Lebanon’s print scene ever since launch. We find out why.

5 minutes

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Chapter 2

7 minutes

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Chapter 2

Food in print

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A review of some of our favourite food-and-drink magazines, including ‘Lunch Lady’, ‘Gather Journal’ and ‘The Gourmand’.

7 minutes

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Chapter 4

6 minutes


Photo: Aapo Haapanen

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Chapter 4

The future of food TV

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Peter White from ‘Broadcast Magazine’ tells us about the most interesting food-TV formats.

6 minutes

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Chapter 5

5 minutes


Photo: Jakob Fridholm

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Chapter 5

Paul Svensson

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Swedish TV-chef Paul Svensson on the challenges of cooking in front of a camera.

5 minutes

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