The Menu

Rum’s new dimensions

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23 September 2016

Episode 258

30 minutes


Photo: Terrence Chin

Rum tips from spirits writer Dave Broom, Australia’s kitchen goddess Donna Hay on achieving balance in life and food, a Kazakhstan business producing unusually large apples and the week’s top news stories from Europe.

23 September 2016

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Chapter 1

6 minutes

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Chapter 1

New tricks for rum

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Dave Broom, author of the new book ‘Rum: The Manual’, shares his top tips for drinking the spirit.

6 minutes

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Chapter 3

8 minutes


Photo: Terrence Chin

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Chapter 3

Donna Hay: Life in Balance

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Australia’s best-selling cookbook author and editor in chief of ‘Donna Hay’ magazine on achieving balance in life and food.

8 minutes

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Chapter 4

6 minutes


Photo: Marianne Bevis

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Chapter 4

Apples of Almaty

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Two friends are trying to rescue traditional giant apples in the Almaty region of Kazakhstan.

6 minutes

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Chapter 5

1 minute

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Chapter 5

Recipe of the week: Emma Bengtsson

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Emma Bengtsson, executive chef of New York’s Aquavit restaurant, on her favourite recipe.

1 minute

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