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Currently being edited in London

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  • Episode 260
  • 07 Oct 2016
  • 27 min

The pastry master

  • The Menu
  • Episode 260
  • 27 min

We meet world-famous pastry chef Dominique Ansel, who shot to international fame with the invention of the cronut, and hear how his playful ideas have helped his business expand from New York to Tokyo – and now London. Meanwhile, we talk to Giuseppe Lavazza about the new phase of his…

Host
  • Chiara Rimella

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