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Chapter 1
Dominique Ansel
Possibly the world’s best-known pastry chef shares the lessons he learned over the course of his career and what it took to bring his business to London.
8 minutes
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Chapter 2
New phase for Lavazza
Giuseppe Lavazza describes the new opportunities that the 120-year-old coffee business is now seeing.
6 minutes
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Chapter 3
Recipe of the week
Donna Hay reveals her favourite recipe.
3 minutes
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Chapter 4
The Menu news
The week’s top headlines from our friends at Food Republic.
7 minutes
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The Menu - latest episodes
