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Chapter 1
Spanish made simple
Omar Allibhoy – known as the Antionio Banderas of cooking – explains why Spanish cuisine doesn’t need to be a time-consuming affair.
11 minutes
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Chapter 2
Noisy Ritual
A Melbournian business that is helping the city’s residents to make their own wine.
7 minutes
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Chapter 3
Menu news
The week’s top headlines from Europe.
1 minute
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Chapter 4
Food from the roofs
In Ghent, two young women have launched a project to grow food on the city’s roofs.
4 minutes
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Chapter 5
Recipe of the week
The favourite recipe of author and historian Paul Freedman.
1 minute
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The Menu - latest episodes
