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Chapter 1
Ten restaurants that changed the US
Author and historian Paul Freedman on the restaurants that have made the biggest impact throughout US history.
10 minutes
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Chapter 2
Southeast Wine Collective
How a new urban wine collective in Portland, Oregon, is changing the traditional wine industry business model.
7 minutes
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Chapter 3
The Menu news
The week’s top headlines from New York.
1 minute
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Chapter 4
Pierre Hermé
The French master patissier has launched a book paying homage to one of his favourite ingredients: chocolate.
4 minutes
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