The Menu

Ten restaurants that changed the US

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21 October 2016

Episode 262

30 minutes


Photo: Stéphane de Bourgies

Author Paul Freedman lists the American restaurants that have had the biggest impact on the country, patissier Pierre Hermé explains how much you can do with chocolate and we visit a groundbreaking wine business in Portland, Oregon.

21 October 2016

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Chapter 1

10 minutes

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Chapter 1

Ten restaurants that changed the US

Cover art for The Menu

Author and historian Paul Freedman on the restaurants that have made the biggest impact throughout US history.

10 minutes

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Chapter 2

7 minutes


Photo: SE Wine collective

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Chapter 2

Southeast Wine Collective

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How a new urban wine collective in Portland, Oregon, is changing the traditional wine industry business model.

7 minutes

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Chapter 4

4 minutes


Photo: Stéphane de Bourgies

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Chapter 4

Pierre Hermé

Cover art for The Menu

The French master patissier has launched a book paying homage to one of his favourite ingredients: chocolate.

4 minutes

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