Gooseneck barnacles and the best Brazilian wines, The Menu 263 - Radio | Monocle

The Menu

Gooseneck barnacles and the best Brazilian wines

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28 October 2016

Episode 263

30 minutes

The tricky business of harvesting gooseneck barnacles in the Pacific and why Brazilian wine businesses are worth keeping an eye on. Plus: award-winning food writer and broadcaster Ravinder Bhogal’s first London restaurant.

28 October 2016

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Chapter 1

8 minutes

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Chapter 1

Gooseneck barnacles

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We head to Tofino, Vancouver Island, where harvesters are engaging in the slippery business of harvesting these rare treats.

8 minutes

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Gooseneck barnacles

Chapter 2

6 minutes

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Chapter 2

Brazil’s best wines

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Compared to other major wine producers in South America, you could say that Brazil is upping its game. We sample some of the country’s top wines.

6 minutes

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Brazil’s best wines

Chapter 4

6 minutes

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Chapter 4

Ravinder Bhogal’s Jikoni

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The award-winning food writer and broadcaster Ravinder Bhogal has opened her first London restaurant in Marylebone. We reserve a table at Jikoni.

6 minutes

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Ravinder Bhogal’s Jikoni

Chapter 5

1 minute

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Chapter 5

Recipe of the week: Henrik Ritzen

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Henrik Ritzen, head chef at London’s upcoming Aquavit restaurant, shares his favourite recipe.

1 minute

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Recipe of the week: Henrik Ritzen

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