The Menu

Gooseneck barnacles and the best Brazilian wines

15

15

00:00 / 00:00

/

Cover art for The Menu

28 October 2016

Episode 263

30 minutes

The tricky business of harvesting gooseneck barnacles in the Pacific and why Brazilian wine businesses are worth keeping an eye on. Plus: award-winning food writer and broadcaster Ravinder Bhogal’s first London restaurant.

28 October 2016

Share episode

Download

Chapter 1

8 minutes

15

15

/

Chapter 1

Gooseneck barnacles

Cover art for The Menu

We head to Tofino, Vancouver Island, where harvesters are engaging in the slippery business of harvesting these rare treats.

8 minutes

Share chapter 1

Chapter 2

6 minutes

15

15

/

Chapter 2

Brazil’s best wines

Cover art for The Menu

Compared to other major wine producers in South America, you could say that Brazil is upping its game. We sample some of the country’s top wines.

6 minutes

Share chapter 2

Chapter 4

6 minutes

15

15

/

Chapter 4

Ravinder Bhogal’s Jikoni

Cover art for The Menu

The award-winning food writer and broadcaster Ravinder Bhogal has opened her first London restaurant in Marylebone. We reserve a table at Jikoni.

6 minutes

Share chapter 4

Chapter 5

1 minute

15

15

/

Chapter 5

Recipe of the week: Henrik Ritzen

Cover art for The Menu

Henrik Ritzen, head chef at London’s upcoming Aquavit restaurant, shares his favourite recipe.

1 minute

Share chapter 5

Loading...

/

15

15

Live

00:0001:00

  • Monocle on Design363