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Chapter 1
The skills
Top chef Monica Galetti discusses the essential cooking skills that separate professional chefs from average Joes.
10 minutes
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Chapter 2
Canadian food with an aboriginal twist
Canadian chef Quentin Glabus has taken his traditional Aboriginal cuisine on the road – with huge success.
7 minutes
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Chapter 3
The Menu news
The week’s top headlines from Latin America.
2 minutes
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Chapter 4
Aquavit London
New York’s two Michelin-starred restaurant Aquavit is about to open its sister venture in London. Chefs Emma Bengtsson and Henrik Ritzen tell us what to expect.
6 minutes
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The Menu - latest episodes
