The Menu

The skills

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4 November 2016

Episode 264

30 minutes

Top chef Monica Galetti discusses the skills that separate professional chefs from others and we get a taste for Canadian comfort food with an aboriginal twist. Plus what to expect from London’s own version of New York’s famed restaurant Aquavit.

4 November 2016

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Chapter 1

10 minutes

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Chapter 1

The skills

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Top chef Monica Galetti discusses the essential cooking skills that separate professional chefs from average Joes.

10 minutes

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Chapter 2

7 minutes

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Chapter 2

Canadian food with an aboriginal twist

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Canadian chef Quentin Glabus has taken his traditional Aboriginal cuisine on the road – with huge success.

7 minutes

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Chapter 4

6 minutes

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Chapter 4

Aquavit London

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New York’s two Michelin-starred restaurant Aquavit is about to open its sister venture in London. Chefs Emma Bengtsson and Henrik Ritzen tell us what to expect.

6 minutes

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