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Chapter 1
World Cheese Awards
As the global cheese community comes together for the 29th annual World Cheese Awards in San Sebastián, we find out which product – out of 3,061 different cheeses – is chosen as the winner.
9 minutes
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Chapter 2
The Chefs’ Library
Are the cookbooks that top chefs love favoured by the public too? Food writer and author Jenny Linford decided to find out in her new book, ‘The Chefs’ Library: Favorite Cookbooks from the World’s Great Kitchens’.
7 minutes
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Chapter 3
The Menu news
The week’s top headlines from Toronto.
1 minute
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Chapter 4
The Switch
How much can restaurants’ front-of-house staff learn from an employee-exchange programme? In the UK, the TMRW project organised such an experiment – with success.
7 minutes
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