The best cheese in the world
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18 November 2016
We visit the World Cheese Awards in San Sebastián and check out the cookbooks that top chefs love. Plus: the week’s headlines from Toronto and what front-of-house staff can learn from an employee-exchange programme.
18 November 2016
Photo: Barta IV
Are the cookbooks that top chefs love favoured by the public too? Food writer and author Jenny Linford decided to find out in her new book, ‘The Chefs’ Library: Favorite Cookbooks from the World’s Great Kitchens’.
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