The Menu

The best cheese in the world

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18 November 2016

Episode 266

30 minutes

We visit the World Cheese Awards in San Sebastián and check out the cookbooks that top chefs love. Plus: the week’s headlines from Toronto and what front-of-house staff can learn from an employee-exchange programme.

18 November 2016

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Chapter 1

9 minutes

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Chapter 1

World Cheese Awards

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As the global cheese community comes together for the 29th annual World Cheese Awards in San Sebastián, we find out which product – out of 3,061 different cheeses – is chosen as the winner.

9 minutes

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Chapter 2

7 minutes


Photo: Barta IV

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Chapter 2

The Chefs’ Library

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Are the cookbooks that top chefs love favoured by the public too? Food writer and author Jenny Linford decided to find out in her new book, ‘The Chefs’ Library: Favorite Cookbooks from the World’s Great Kitchens’.

7 minutes

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Chapter 4

7 minutes

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Chapter 4

The Switch

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How much can restaurants’ front-of-house staff learn from an employee-exchange programme? In the UK, the TMRW project organised such an experiment – with success.

7 minutes

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