Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

Pierre Koffmann’s 50 years in the kitchen

Influential French chef Pierre Koffmann on what defines his cooking, an Australian take on gin and why the world could learn a lesson or two from the Swiss slow-food movement.

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping