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Chapter 1
An Australian take on gin
We visit the Juniperlooza festival in Melbourne to see how young producers are modernising gin with local botanicals.
8 minutes
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Chapter 2
Pierre Koffman
One of the world’s most influential French chefs, Pierre Koffmann has compiled a book of some of his most successful recipes.
8 minutes
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Chapter 3
The Menu news
The week’s top headlines from Istanbul.
2 minutes
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Chapter 4
Slow food the Swiss way
A report from Zurich’s Slow Food Market, which proves that other countries could learn a trick or two from the Swiss slow-food movement.
8 minutes
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The Menu - latest episodes
