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Chapter 1
Tim Hayward
The author has written a book focusing on the world’s greatest knives, from extravagantly expensive Japanese sushi blades to the humble bread knife.
7 minutes
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Chapter 2
Home brews
Home brewing is becoming as popular as the craft-beer boom and now a Hungarian invention could revolutionise the process.
6 minutes
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Chapter 3
The Menu news
The week’s top headlines from Tokyo.
2 minutes
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Chapter 4
Edible Canada
How Canadian Eric Pateman is trying to make his country’s food better known worldwide through a culinary tourism business that also boasts restaurants and shops.
7 minutes
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Chapter 5
Sergio Herman
The Dutch chef on his new projects, including a restaurant concept dedicated to the humble potato.
4 minutes
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