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9 December 2016

Episode 269

30 minutes

A Samaritan village in the West Bank that has launched its own tahini brand, London’s first Italian craft wine bar and how an Englishman turned a French abbey into a luxury hotel and food destination. Plus: a news update from our friends at Food Republic.

9 December 2016

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Chapter 1

6 minutes

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Chapter 1

Tahini from a holy mountain

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A Samaritarian village high atop Mount Gerizim in Nablus has begun producing its own brand of tahini.

6 minutes

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Chapter 2

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Chapter 2

Pomaio

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Focusing on natural craft wines from Tuscany, Pomaio claims to be the first wine bar of its kind in London.

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Chapter 3

7 minutes

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Chapter 3

Abbaye de la Bussière

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How an Englishman turned a 12th-century abbey into a luxury hotel and culinary destination.

7 minutes

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