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Chapter 1
Robin Hood restaurant
A Madrid restaurant that offers free dinners to the homeless.
10 minutes
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Chapter 2
Virgilio Martinez
The Peruvian star chef on the richness of his home country’s cuisine and his new project high in the Andes.
4 minutes
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Chapter 3
The Menu news
The week’s top headlines from Europe.
2 minutes
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Chapter 4
A cocktail for the holiday season
Alex Harris of London’s Behind This Wall cocktail bar on his favourite tipple for the holiday season.
5 minutes
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Chapter 5
David Muñoz’s Christmas recipe
The Spanish chef on how to prepare his favourite Christmas dish.
2 minutes
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The Menu - latest episodes
