The Menu

Virgilio Martinez’s Peruvian discoveries

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16 December 2016

Episode 270

30 minutes

Peruvian chef Virgilio Martinez’s new project high in the Andes, a Madrid restaurant that offers free dinners for the homeless, a great cocktail for the holiday season and David Muñoz’s favourite Christmas recipe.

16 December 2016

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Chapter 1

10 minutes


Photo: Javier Lastras

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Chapter 1

Robin Hood restaurant

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A Madrid restaurant that offers free dinners to the homeless.

10 minutes

Chapter 2

4 minutes

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Chapter 2

Virgilio Martinez

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The Peruvian star chef on the richness of his home country’s cuisine and his new project high in the Andes.

4 minutes

Chapter 4

5 minutes


Photo: Alex Zalewska

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Chapter 4

A cocktail for the holiday season

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Alex Harris of London’s Behind This Wall cocktail bar on his favourite tipple for the holiday season.

5 minutes

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