23 December 2016
Episode 271
30 minutes
Photo: Jan Songarrd
We examine crisp and cool new ideas in the drinks industry, from the world’s first spirit distilled from birch sap to evolutions in beer. Plus: saké from California.
23 December 2016
Share episode
DownloadWant more radio episodes like these in your inbox?
Sign up to Monocle's email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
The Monocle Restaurant Awards
The winners of this year’s Monocle Restaurant Awards. Plus, the Mexican food-tour boom and the week’s top headlines from Hong Kong.
Food Neighbourhoods 43: São Paulo, Centro
A tour around the district that hosts some of the best restaurants in the Brazilian megalopolis.
Treats from Lisbon
Why Lisbon food deserves more attention, the oldest Arabic ice-cream parlour in Ramallah, plus top-notch wine from Ecuador.
Food Neighbourhoods 42: Malta, Valletta
A tour through one of the smallest capital cities in Europe that's been a melting pot of Middle Eastern and European influences for centuries.
The best of Stockholm
We’re in Stockholm to meet some of the most ambitious, innovative and clever entrepreneurs shaking up the Swedish capital’s food-and-drink scene.
Food Neighbourhoods 41: Stockholm, Östermalm
A tour of Stockholm’s affluent area of Östermalm, home to some of the Nordic region’s best cuisine.
The Hawaiian treat
Tips for preparing poke, Massimo Bottura’s latest not-for-profit project, the future of port-wine production in Portugal and the headlines from Singapore.
Food Neighbourhoods 40: Seattle, Ballard
A tour in the Seattle neighbourhood of Ballard, which has changed from a sleepy fisherman’s village into one of the city’s most up-and-coming areas.
Caravan: from New Zealand to London
How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.
Food Neighbourhoods 39: Porto, Matosinhos
A tour on Rua Heróis de França in Matosinhos: the best street, according to any Portuguese in the know, on which to eat fish.
The best of Venice
We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.
Food Neighbourhoods 38: Madrid, Chamberí
A tour around Chamberí, which has been reawakened by a new generation of gourmands. Our guide is Monocle’s Liam Aldous.
Brae: putting Birregurra on the food map
How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.
Food Neighbourhoods 37: Venice, Castello
A tour in the district of Castello which, away from the tourist flows, has managed to keep its strong local character.
Marcus Samuelsson
One of New York’s most famous chefs Marcus Samuelsson on how to create a restaurant that connects with the local community, why Kazakhstan is a wine country to keep an eye on, plus how to make Parisians fall in love with…