The Menu

Does technology ruin restaurants?

15

15

00:00 / 00:00

/

Cover art for The Menu

13 January 2017

Episode 274

30 minutes


Photo: Kenneth Tsang

Can new technology help restaurants to improve the customer experience or should the gadgetry be left to the fast-food chains? Plus: Spanish star chef David Muñoz’s new London restaurant.

13 January 2017

Share episode

Download

Chapter 1

9 minutes


Photo: Jam 232

15

15

/

Chapter 1

How can technology improve restaurants?

Cover art for The Menu

Consumer futurist Will Higham on how restaurants can benefit from technology.

9 minutes

Share chapter 1

Chapter 3

5 minutes

15

15

/

Chapter 3

Aachener Printen

Cover art for The Menu

How a German biscuit business is blossoming thanks to its EU-protected food status and international attention.

5 minutes

Share chapter 3

Chapter 5

3 minutes


Photo: Dominic Lockyer

15

15

/

Chapter 5

British sparkling wines

Cover art for The Menu

Author Henry Jeffreys on why UK sparkling wines are worth not missing.

3 minutes

Share chapter 5

Loading...

/

15

15

Live

00:0001:00

  • The Atlantic Shift