The Menu

Does technology ruin restaurants?

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13 January 2017

Episode 274

30 minutes


Photo: Kenneth Tsang

Can new technology help restaurants to improve the customer experience or should the gadgetry be left to the fast-food chains? Plus: Spanish star chef David Muñoz’s new London restaurant.

13 January 2017

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Chapter 1

9 minutes


Photo: Jam 232

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Chapter 1

How can technology improve restaurants?

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Consumer futurist Will Higham on how restaurants can benefit from technology.

9 minutes

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Chapter 2

1 minute


Photo: Kenneth Tsang

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Chapter 2

The Menu news

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The week’s top headlines from Hong Kong.

1 minute

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Chapter 3

5 minutes

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Chapter 3

Aachener Printen

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How a German biscuit business is blossoming thanks to its EU-protected food status and international attention.

5 minutes

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Chapter 4

4 minutes

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Chapter 4

Street XO London

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Spanish star chef David Muñoz on his new London restaurant.

4 minutes

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Chapter 5

3 minutes


Photo: Dominic Lockyer

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Chapter 5

British sparkling wines

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Author Henry Jeffreys on why UK sparkling wines are worth not missing.

3 minutes

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