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Chapter 1
Eric Kayser’s London bakery
The French master baker Eric Kayser on what makes a successful bakery and why it took him so long to bring his concept across the English channel.
6 minutes
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Chapter 2
A restaurant with no kitchen
In Helsinki’s new pop-up restaurant, Take In, customers eat together having ordered takeaway food from around the city.
6 minutes
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Chapter 3
The Menu news
The week’s top headlines from Australia.
2 minutes
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Chapter 4
Pip & Nut
Pippa Murray, founder of Pip & Nut, on the benefits of nut-butter cooking.
10 minutes
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The Menu - latest episodes
