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Currently being edited in London

Daily inbox intelligence from Monocle

  • Episode 275
  • 28 min

A restaurant with no kitchen

  • The Menu
  • Episode 275
  • 28 min

A Finnish restaurant where customers enjoy takeaway food, French master-baker Eric Kayser on what makes a successful bakery, the week’s top headlines from Down Under and the benefits of cooking with nut butter.

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