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A restaurant with no kitchen

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20 January 2017

Episode 275

30 minutes

A Finnish restaurant where customers enjoy takeaway food, French master-baker Eric Kayser on what makes a successful bakery, the week’s top headlines from Down Under and the benefits of cooking with nut butter.

20 January 2017

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Chapter 1

6 minutes

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Chapter 1

Eric Kayser’s London bakery

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The French master baker Eric Kayser on what makes a successful bakery and why it took him so long to bring his concept across the English channel.

6 minutes

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Eric Kayser’s London bakery

Chapter 2

6 minutes

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Chapter 2

A restaurant with no kitchen

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In Helsinki’s new pop-up restaurant, Take In, customers eat together having ordered takeaway food from around the city.

6 minutes

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A restaurant with no kitchen

Chapter 3

2 minutes


Photo: Francisco Anzola / FLICKR

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Chapter 3

The Menu news

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The week’s top headlines from Australia.

2 minutes

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The Menu news

Chapter 4

10 minutes

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Chapter 4

Pip & Nut

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Pippa Murray, founder of Pip & Nut, on the benefits of nut-butter cooking.

10 minutes

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Pip & Nut

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