A restaurant with no kitchen
00:00 / 00:00
20 January 2017
A Finnish restaurant where customers enjoy takeaway food, French master-baker Eric Kayser on what makes a successful bakery, the week’s top headlines from Down Under and the benefits of cooking with nut butter.
20 January 2017
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
This week, Markus Hippi heads to Berlin. He visits Nobelhart & Schmutzig, a Michelin-starred restaurant on Friedrichstraße with a focus on local produce. He also heads to Kin Dee, an authentic Thai restaurant opened by chef…
Food Neighbourhoods #337: Nice, France
This week, Monica Lillis guides us through Nice on France’s Côte d’Azur. She wanders through the Old Town in the east of the city to explore its cafés, bars and charming eateries.
Summa, ‘Rice Table’ and FoodTank
Monocle’s Milan correspondent Ivan Carvalho heads to the Summa wine fair in South Tyrol and Chris Cermak chats to the co-founder of FoodTank, Danielle Nierenberg, a US non-profit think-tank focused on all things food and…
Food Neighbourhoods 336: Soho, London
This week we join Jeremy Lee, chef patron of Quo Vadis, on a bustling tour of his favourite cafés, delis and restaurants in the London neighbourhood of Soho.
Mixers and shakers
Monocle’s US editor, Christopher Lord, speaks to the founders of one of the world’s most renowned cocktail bars, Attaboy, on New York’s Lower East Side. Sophie Monaghan-Coombs catches up with the founder of Beak Brewery,…
Food Neighbourhoods 335: Anchorage, Alaska
This week we join Monocle contributor Louis Allen as he dons his snow boots, dodges moose and takes in the northern lights on a tour of Anchorage’s culinary highlights.
Modern dining guide: from Michelin stars to markets
Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm…
Food Neighbourhoods 334: Providence, Rhode Island
This week we head to Providence, Rhode Island, a New England town famous for its universities and also as a place that elected a convicted felon twice. It’s this storied past that makes it such a dynamic foodie destination…
João Rodrigues’s food mission and new London restaurant Lasdun
This week, Markus Hippi speaks to Jon Rotheram, co-founder of new London restaurant Lasdun, while Ivan Carvalho catches up with chef João Rodrigues in the Minho region of Portugal. Plus: Sophie Monaghan-Coombs visits the…
Food Neighbourhoods 333: Kypseli
This week, Hester Underhill guides us through Kypseli in Athens. Named after the Greek word for “beehive”, the buzzy, sprawling neighbourhood is home to a diverse array of restaurants and cafés.
Through the grapevine
Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we…
Food Neighbourhoods 332: Tbilisi’s Old Town
This week, Sally Howard explores Tbilisi’s Old Town, the heart of the ancient Georgian capital. She tries a selection of sharing dishes with heavy Persian, Mongol and Russian influences and, of course, a healthy dollop of…
Violet bakery and Marc Almert
Markus Hippi speaks to Claire Ptak, owner of Violet bakery and cake shop in East London, and Alexei Korolyov catches up with Marc Almert, sommelier at Zürich’s Baur au Lac hotel. Plus: Tomos Lewis updates us on the maple…
Food Neighbourhoods 331: Lygon Street
This week, we head to Melbourne. Lygon Street in Carlton offers as fine a selection of Italian cuisine as you’ll find anywhere – very arguably including Italy. Our guide is Monocle’s Andrew Mueller.
Blaufränkisch and Alberto Landgraf
Brazilian chef Alberto Landgraf on how his German-Japanese heritage has shaped his cooking and Ivan Carvalho heads to Austria to sample blaufränkisch wine. Plus: Naomi Xu Elegant speaks to Kuala Lumpur-based chef Christian…