The Menu

A restaurant with no kitchen

15

15

00:00 / 00:00

/

Cover art for The Menu

20 January 2017

Episode 275

30 minutes

A Finnish restaurant where customers enjoy takeaway food, French master-baker Eric Kayser on what makes a successful bakery, the week’s top headlines from Down Under and the benefits of cooking with nut butter.

20 January 2017

Download

Chapter 1

6 minutes

15

15

/

Chapter 1

Eric Kayser’s London bakery

Cover art for The Menu

The French master baker Eric Kayser on what makes a successful bakery and why it took him so long to bring his concept across the English channel.

6 minutes

Chapter 2

6 minutes

15

15

/

Chapter 2

A restaurant with no kitchen

Cover art for The Menu

In Helsinki’s new pop-up restaurant, Take In, customers eat together having ordered takeaway food from around the city.

6 minutes

Loading...

/

15

15

Live

00:0001:00

  • Top of the Hour