15
15
Chapter 1
The Hong Kong food-truck trial
Hong Kong has just launched its two-year food-truck pilot project, which may set an example for other world cities.
5 minutes
Share chapter 1
15
15
Chapter 2
The reappraisal of British food
Winner of the James Beard Journalism Award and US author Colman Andrews believes that British food deserves more attention around the world and has written a book on the traditional cooking in England, Scotland and Wales.
5 minutes
Share chapter 2
15
15
Chapter 3
Baking in the genes
After learning about her family’s rich baking history, Israeli pastry chef Michal Bouton decided to share some of these lessons with the public – and return to baking basics.
7 minutes
Share chapter 3
15
15
Chapter 4
The Menu news
The week’s top headlines from Tokyo.
2 minutes
Share chapter 4
15
15
Chapter 5
Singapore’s Yemeni food legacy
Yemeni merchants played a big part in Singapore’s history and their legacy still has a strong role in influencing its local food culture.
7 minutes
Share chapter 5
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
