The Menu

The reappraisal of British food

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3 February 2017

Episode 277

29 minutes


Photo: Hong Kong Tourism Commission

US food writer Colman Andrews on why the world should be more appreciative of British food, Hong Kong’s brand new food-truck pilot project and the week’s top headlines from Tokyo.

3 February 2017

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Chapter 1

5 minutes


Photo: Hong Kong Tourism Commission

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Chapter 1

The Hong Kong food-truck trial

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Hong Kong has just launched its two-year food-truck pilot project, which may set an example for other world cities.

5 minutes

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Chapter 2

5 minutes

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Chapter 2

The reappraisal of British food

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Winner of the James Beard Journalism Award and US author Colman Andrews believes that British food deserves more attention around the world and has written a book on the traditional cooking in England, Scotland and Wales.

5 minutes

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Chapter 3

7 minutes

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Chapter 3

Baking in the genes

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After learning about her family’s rich baking history, Israeli pastry chef Michal Bouton decided to share some of these lessons with the public – and return to baking basics.

7 minutes

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Chapter 5

7 minutes


Photo: Eiti Kimura via Flickr

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Chapter 5

Singapore’s Yemeni food legacy

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Yemeni merchants played a big part in Singapore’s history and their legacy still has a strong role in influencing its local food culture.

7 minutes

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