The Menu

Making way for the new

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17 February 2017

Episode 279

30 minutes

The Austrian restaurateur fighting conventions and the wine-subscription service getting customers out of their comfort zones. Plus: why saffron is not just for risotto, buns and biryanis.

17 February 2017

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Chapter 1

7 minutes

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Chapter 1

Fighting against the old

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We meet the Austrian restaurateur fighting against convention while simultaneously supporting younger entrepreneurs.

7 minutes

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Chapter 2

11 minutes

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Chapter 2

Mahbir

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A saffron business proving that the spice is not only for risotto, buns and biryanis.

11 minutes

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Chapter 3

2 minutes


Photo: Bernard Spragg NZ

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Chapter 3

The Menu news

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The week’s top headlines from Hong Kong.

2 minutes

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Chapter 4

6 minutes


Photo: CC Food Travel

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Chapter 4

The Perfect Wine List

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A new wine-subscription service getting customers out of their comfort zones by offering wines from smaller producers around the world.

6 minutes

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