The Menu

Fuss-free cooking

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3 March 2017

Episode 281

30 minutes


Photo: Tara Fisher

Thomasina Miers’ fuss-free approach in the kitchen, Seoul’s trouble with fried-chicken joints and Madrid’s new speciality saffron shop.

3 March 2017

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Chapter 1

9 minutes


Photo: Tara Fisher

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Chapter 1

Fuss-free recipes

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Author, chef and restaurateur Thomasina Miers has focused on simpler but still ambitious recipes in her latest book ‘Home Cook’

9 minutes

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Chapter 2

6 minutes

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Chapter 2

Seoul’s fried-chicken joints

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Fried chicken is a huge success in South Korea – but popularity comes with a price.

6 minutes

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Chapter 4

8 minutes

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Chapter 4

Madrid’s speciality saffron shop

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The new shop La Melguiza hopes to spread the word on multiple uses of the savoured spice.

8 minutes

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