Fuss-free cooking, The Menu 281 - Radio | Monocle

The Menu

Fuss-free cooking

15

15

00:00 / 00:00

/

Cover art for The Menu

3 March 2017

Episode 281

30 minutes


Photo: Tara Fisher

Thomasina Miers’ fuss-free approach in the kitchen, Seoul’s trouble with fried-chicken joints and Madrid’s new speciality saffron shop.

3 March 2017

Share episode

Download

Chapter 1

9 minutes


Photo: Tara Fisher

15

15

/

Chapter 1

Fuss-free recipes

Cover art for The Menu

Author, chef and restaurateur Thomasina Miers has focused on simpler but still ambitious recipes in her latest book ‘Home Cook’

9 minutes

Share chapter 1

Fuss-free recipes

Chapter 2

6 minutes

15

15

/

Chapter 2

Seoul’s fried-chicken joints

Cover art for The Menu

Fried chicken is a huge success in South Korea – but popularity comes with a price.

6 minutes

Share chapter 2

Seoul’s fried-chicken joints

Chapter 4

8 minutes

15

15

/

Chapter 4

Madrid’s speciality saffron shop

Cover art for The Menu

The new shop La Melguiza hopes to spread the word on multiple uses of the savoured spice.

8 minutes

Share chapter 4

Madrid’s speciality saffron shop

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Menu618