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Chapter 1
Curto Café
A Rio de Janeiro café where the business concept relies on customers’ honesty.
10 minutes
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Chapter 2
The meat master
Richard Turner is the UK’s foremost expert on meat. Following the release of his beef cookbook, he shares some of his top tips.
7 minutes
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Chapter 3
Sushi in Pyongyang
Japanese sushi chef Kenji Fujimoto has opened a restaurant in the North Korean capital. Monocle’s Seoul correspondent Jason Strother tells us more.
3 minutes
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Chapter 4
The Menu news
The week’s top headlines from our friends at Food Republic.
6 minutes
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