The Menu

Pay what you want

15

15

00:00 / 00:00

/

Cover art for The Menu

10 March 2017

Episode 282

30 minutes


Photo: Muhammad Fadli

The success of a pay-what-you-want concept at a Rio de Janeiro café, British meat guru Richard Turner’s top tips and why Chicago has become a force to be reckoned with on the US culinary scene.

10 March 2017

Download

Chapter 1

10 minutes


Photo: Muhammad Fadli

15

15

/

Chapter 1

Curto Café

Cover art for The Menu

A Rio de Janeiro café where the business concept relies on customers’ honesty.

10 minutes

Chapter 2

7 minutes

15

15

/

Chapter 2

The meat master

Cover art for The Menu

Richard Turner is the UK’s foremost expert on meat. Following the release of his beef cookbook, he shares some of his top tips.

7 minutes

Chapter 3

3 minutes


Photo: Flickr

15

15

/

Chapter 3

Sushi in Pyongyang

Cover art for The Menu

Japanese sushi chef Kenji Fujimoto has opened a restaurant in the North Korean capital. Monocle’s Seoul correspondent Jason Strother tells us more.

3 minutes

Loading...

/

15

15

Live

00:0001:00

  • The Atlantic Shift