17 March 2017
Episode 283
30 minutes
Photo: AKAstudio
We get the highlights from the Pitti Taste food fair in Florence and find out how restaurateur Kurt Zdesar always knows what the next big thing for hospitality is. Plus: the week’s top headlines from Istanbul.
17 March 2017
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6 minutes
Photo: AKAstudio
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Chapter 1
Pitti Taste
A round-up of the highlights from this year’s edition of the famous Italian food fair in Florence.
6 minutes
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Chapter 2
2 minutes
Photo: Robert Anders
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Chapter 2
The Menu news
The week’s top headlines from Istanbul.
2 minutes
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Chapter 3
16 minutes
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Chapter 3
Kurt Zdesar
Restaurateur Kurt Zdesar is famous for being on the frontline when it comes to detecting new trends. He tells us how to figure out the next big thing in business.
16 minutes
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