Alessandro Borghese - The Menu 285 | Monocle

The Menu

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31 March 2017

Episode 285

28 minutes

Italian chef Alessandro Borghese explains why Italian grandmothers are still the ultimate authority in cooking. Also, we avoid food waste in Amsterdam and author Catherine Phipps discusses citrus’s versatility.

31 March 2017

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Chapter 1

9 minutes

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Chapter 1

Alessandro Borghese

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The Italian chef is gaining momentum outside his home country and explains his cooking philosophy, a collaboration with Obica restaurants and why Italian grandmothers are still a cooking authority.

9 minutes

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Alessandro Borghese

Chapter 2

8 minutes


Photo: Flickr

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Chapter 2

Waste not, want not

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Monocle’s correspondent Venetia Rainey reports how far Amsterdam’s restaurateurs are willing to go to avoid food waste.

8 minutes

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Waste not, want not

Chapter 4

7 minutes


Photo: Flickr

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Chapter 4

Super citrus

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Catherine Phipps, author of ‘Citrus: Recipes that Celebrate the Sour and Sweet’, explains why few foods are as versatile.

7 minutes

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Super citrus

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