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Chapter 1
Cork Dork
Bianca Bosker left her career as a journalist and taught herself to be a top wine expert. She tells us what we don’t know about the subculture of the most passionate wine-lovers.
10 minutes
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Chapter 2
Bjork Brasserie
How a Swedish restaurant is teaching Italians to enjoy Nordic food.
8 minutes
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15
Chapter 3
The Menu news
The week’s top headlines from Europe.
2 minutes
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Chapter 4
How to launch the perfect Irish pub.
The founder of New York’s Dead Rabbit bar Sean Muldoon on how to launch the perfect Irish pub.
8 minutes
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