Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

  • Episode 287
  • 14 Apr 2017
  • 29 min

Secrets of the wine business

  • The Menu
  • Episode 287
  • 29 min

Bianca Bosker, author of the new book ‘Cork Dork’, tells us how she taught herself. Plus: the Swedish restaurant introducing Nordic food to Milanese diners and how to create the perfect Irish pub.

Host
  • Chiara Rimella

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping