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  • Episode 287
  • 14 Apr 2017
  • 29 min

Secrets of the wine business

  • The Menu
  • Episode 287
  • 29 min

Bianca Bosker, author of the new book ‘Cork Dork’, tells us how she taught herself. Plus: the Swedish restaurant introducing Nordic food to Milanese diners and how to create the perfect Irish pub.

Host
  • Chiara Rimella

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