The Menu

Breaking boundaries

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21 April 2017

Episode 288

30 minutes

How UK bartender Tony Conigliaro turns inspiration into carefully crafted cocktails, Scott Hallsworth’s successful take on Japanese food and what makes Amsterdam’s breweries worthy of special attention.

21 April 2017

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Chapter 1

8 minutes

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Chapter 1

Untitled

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British cocktail authority Tony Conigliaro talks about his new bar, Untitled, and how he turns simple ideas into complicated cocktails.

8 minutes

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Chapter 4

8 minutes

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Chapter 4

Junk-food Japan

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Scott Hallsworth of London’s Kurobuta restaurants on his new book and why his take on Japanese cuisine has been so successful.

8 minutes

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