The Menu

Malaysia’s food ambassador

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19 May 2017

Episode 292

30 minutes

How Christina Arokiasamy wants to bring Malaysian cooking to the mainstream in the US, a top dining tip in Venice and the week’s headlines from Toronto.

19 May 2017

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Chapter 1

5 minutes

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Chapter 1

Bringing Malaysian to the mainstream

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Christina Arokiasamy works to make Malaysian food better known in the US.

5 minutes

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Chapter 2

5 minutes

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Chapter 2

Dinings

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What to expect when one of Monocle’s favourite dining spots in London opens its second location later this month.

5 minutes

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Chapter 4

7 minutes

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Chapter 4

CoVino

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We meet the Venice restaurant’s co-founder Andrea Lorenzon to talk about the best produce in this Italian city and how you differentiate quality restaurants from tourist traps.

7 minutes

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Chapter 5

5 minutes

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Chapter 5

Modern Ukrainian

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Monocle’s Fernando Augusto Pacheco on how Ukrainian food and drink culture is looking to the West.

5 minutes

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