The Menu

Marcus Samuelsson

15

15

00:00 / 00:00

/

Cover art for The Menu

2 June 2017

Episode 294

30 minutes

One of New York’s most famous chefs Marcus Samuelsson on how to create a restaurant that connects with the local community, why Kazakhstan is a wine country to keep an eye on, plus how to make Parisians fall in love with fish and chips.

2 June 2017

Share episode

Download

Chapter 1

12 minutes

15

15

/

Chapter 1

Marcus Samuelsson

Cover art for The Menu

Marcus Samuelsson has just released a cookbook and opened a new Red Rooster restaurant in London. Having become one of America’s best-loved chefs, he explains why understanding the value of the local community is so important.

12 minutes

Share chapter 1

Chapter 3

6 minutes


Photo: Setano Lubiana/flickr

15

15

/

Chapter 3

Improving Kazakhstan’s wines

Cover art for The Menu

Arba Wine is one of Kazakhstan’s businesses striving to raise standards of the country’s wine production.

6 minutes

Share chapter 3

Chapter 4

5 minutes

15

15

/

Chapter 4

The Sunken Chip

Cover art for The Menu

How the only fish and chip shop in Paris has won over the French capital’s demanding public.

5 minutes

Share chapter 4

Loading...

/

15

15

Live

00:0001:00

  • The Continental Shift