Marcus Samuelsson, The Menu 294 - Radio | Monocle

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Marcus Samuelsson

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2 June 2017

Episode 294

30 minutes

One of New York’s most famous chefs Marcus Samuelsson on how to create a restaurant that connects with the local community, why Kazakhstan is a wine country to keep an eye on, plus how to make Parisians fall in love with fish and chips.

2 June 2017

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Chapter 1

12 minutes

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Chapter 1

Marcus Samuelsson

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Marcus Samuelsson has just released a cookbook and opened a new Red Rooster restaurant in London. Having become one of America’s best-loved chefs, he explains why understanding the value of the local community is so important.

12 minutes

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Marcus Samuelsson

Chapter 2

2 minutes


Photo: Robert Anders/flickr

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Chapter 2

The Menu news

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The week’s top headlines from the Middle East and Africa.

2 minutes

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The Menu news

Chapter 3

6 minutes


Photo: Setano Lubiana/flickr

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Chapter 3

Improving Kazakhstan’s wines

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Arba Wine is one of Kazakhstan’s businesses striving to raise standards of the country’s wine production.

6 minutes

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Improving Kazakhstan’s wines

Chapter 4

5 minutes

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Chapter 4

The Sunken Chip

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How the only fish and chip shop in Paris has won over the French capital’s demanding public.

5 minutes

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The Sunken Chip

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