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Chapter 1
Chefs Club Counter
A New York restaurant serving fine fast food, cooked by top chefs.
5 minutes
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Chapter 2
Brae
Dan Hunter of Brae restaurant explains how his place in the countryside outside of Melbourne has become one of the world’s top dining spots.
6 minutes
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Chapter 3
Sin Gusano
A visit to the place that claims to be London’s first dedicated mezcal tasting room and taqueria.
7 minutes
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Chapter 4
The Menu news
The week’s top US headlines by our friends at Food Republic.
7 minutes
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The Menu - latest episodes
