The Menu

Brae: putting Birregurra on the food map

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9 June 2017

Episode 295

30 minutes

How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.

9 June 2017

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Chapter 1

5 minutes


Photo: Tim Williams

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Chapter 1

Chefs Club Counter

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A New York restaurant serving fine fast food, cooked by top chefs.

5 minutes

Chapter 2

6 minutes

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Chapter 2

Brae

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Dan Hunter of Brae restaurant explains how his place in the countryside outside of Melbourne has become one of the world’s top dining spots.

6 minutes

Chapter 3

7 minutes


Photo: Flickr

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Chapter 3

Sin Gusano

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A visit to the place that claims to be London’s first dedicated mezcal tasting room and taqueria.

7 minutes

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