The Menu

The Hawaiian treat

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30 June 2017

Episode 298

28 minutes


Photo: Matt Russell

Tips for preparing poke, Massimo Bottura’s latest not-for-profit project, the future of port-wine production in Portugal and the headlines from Singapore.

30 June 2017

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Chapter 1

7 minutes


Photo: Alamy

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Chapter 1

Keeping port wine relevant

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A visit to the Douro Valley where port-wine producers are working to keep the historic product relevant for modern consumers.

7 minutes

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Chapter 2

11 minutes


Photo: Matt Russell

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Chapter 2

The Hawaiian treat

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Tricks for great poke by Guy Jackson and Celia Farrar who have written a book on the topic.

11 minutes

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