The Menu

Treats from Lisbon

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14 July 2017

Episode 300

30 minutes

Why Lisbon food deserves more attention, the oldest Arabic ice-cream parlour in Ramallah, plus top-notch wine from Ecuador.

14 July 2017

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Chapter 1

7 minutes

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Chapter 1

Recipes from the heart of Portugal

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Food writer Rebecca Seal has a new book on Portuguese cuisine and tells us why Lisbon deserves more attention for its food.

7 minutes

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Chapter 2

7 minutes

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Chapter 2

Arabic ice cream

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We visit the oldest Arabic ice-cream parlour in Ramallah which has its own take on the classic summer treat.

7 minutes

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Chapter 3

6 minutes

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Chapter 3

Wines from Ecuador

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Dos Hemisferios claims to be the only winery in Ecuador. We discuss what the future holds for the wine industry in this nation.

6 minutes

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