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Chapter 1
The Canadian Food Championships
A visit to Edmonton, where the sport of food is gaining popularity.
8 minutes
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Chapter 2
Ikoyi
London’s new contemporary west-Africa-inspired restaurant, which claims to offer food you can’t find anywhere else in the capital.
6 minutes
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Chapter 3
Oro de Cacao
The new chocolate business by Switzerland’s well-known artist and musician Dieter Meyer.
3 minutes
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Chapter 4
The Menu news
The week’s top headlines from our friends at Great Italian Chefs.
9 minutes
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