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Chapter 1
Hermanns
A Berlin initiative connecting food innovators and industry.
5 minutes
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15
Chapter 2
How to create a beloved neighbourhood restaurant
Restaurant consultant Adam Hyman on how a restaurateur can connect with locals and why food offerings have become more important when it comes to planning new neighbourhoods.
6 minutes
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Chapter 3
The Menu news
The week’s top headlines from Latin America.
3 minutes
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Chapter 4
Local ingredients
A visit to a Venice restaurant that’s championing the best local fare.
7 minutes
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Chapter 5
Recipe of the week
Massimo Bottura on his favourite dish.
3 minutes
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The Menu - latest episodes
