The Menu

Supporting the locals

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4 August 2017

Episode 303

30 minutes

We discover how to create a beloved neighbourhood restaurant and visit a Venice restaurant championing local ingredients. Plus: a Berlin initiative connecting food innovators and industry.

4 August 2017

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Chapter 2

6 minutes

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Chapter 2

How to create a beloved neighbourhood restaurant

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Restaurant consultant Adam Hyman on how a restaurateur can connect with locals and why food offerings have become more important when it comes to planning new neighbourhoods.

6 minutes

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Chapter 4

7 minutes


Photo: James Mollison

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Chapter 4

Local ingredients

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A visit to a Venice restaurant that’s championing the best local fare.

7 minutes

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